Chocolate Chip Banana Muffins
My Favorite Recipe - It's simple and only uses one bowl! Try it today. No scrolling - Just the recipe, or an easy to print pdf.
Ingredients
- 3 ripe bananas
- 1/3 cup butter, melted
- 1/2 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- pinch of salt
- 1 1/2 cups all purpose flower
- 1/2 heaping cup mini chocolate chips
Instructions -
1) Preheat the oven to 350F. Spray muffin tins with cooking spray and set aside.
2) In a large bowl mash the week old bananas. Stir in the melted butter.
3) Add sugar, egg, vanilla, baking soda, salt and flour and mix until combined.
4) Add the chocolate chips and fill muffin tins. Makes 12 muffins.
5) Bake for 15-18 minutes. Until browned around the edges and toothpick inserted comes out clean. Allow to cool in tins for 10 minutes before transferring to a cooling rack. By now your whole house should smell incredible. Now I dare you not to eat one while they are still warm.
Alternatives - For a loaf bake in an 8x5" loaf pan for 50-60 minutes if you must but take my advice and stick with the muffins.
If you have a bit more time, try my mom's Nana Buns